WORKSHOPS & CLASSES
Tue, Jun 03NovatoDuring this in-person workshop, we will dive into the art of Ikebana ~ a Japanese style of arranging flowers that is focused on minimalism, negative space, and dramatic asymmetry. Learn how to work with the seasons and what Mother Nature has to offer.
POP-UPS & FUNDRAISERS
doughpamine bakery pop-up
saturday, february 8th
from 10 am - 1 pm
Stop by the shop to experience a cookie sensation crafted by Jessica Entzel Nolan — a fine-dining pastry chef, Michelin inspector, Food Network champion, and super mom! Crafted with all-butter and natural ingredients, Jessica’s cookies are set to elevate your take and bake experience. Her gourmet frozen dough transforms from frozen to fabulous in minutes, guaranteeing a perfect crispy exterior and gooey interior with every bake. In addition to frozen dough, Jessica will also have plenty of baked cookies available for purchase as well. We hope to see you!
local Photographer pop-up
Saturday, May 10th
from 10 Am - 4 pm
We are hosting award-winning photographer, Laura Jager for Mini Portrait Sessions at the shop. If you’re in the market for natural and fun professional photos of your kids and family, we’ve got you covered! These would be a perfect Mother’s Day gift! More details to come soon!
bedstone baking pop-up
saturday, April 12th
from 10 Am - 1 pm
Bedstone Baking is a cottage bakery in Novato founded by Daniel Ferreira. He crafts handmade naturally leavened breads and incorporates locally grown, freshly milled whole grains. He will be bringing an assortment of bread, as well as cookies, brownies, soft pretzels, and muffins for his community to enjoy. We look forward to hosting him at Wild Fennel.
doughpamine bakery pop-up
saturday, may 10th
from 10 am - 1 pm
Stop by the shop to experience a cookie sensation crafted by Jessica Entzel Nolan — a fine-dining pastry chef, Michelin inspector, Food Network champion, and super mom! Crafted with all-butter and natural ingredients, Jessica’s cookies are set to elevate your take and bake experience. Her gourmet frozen dough transforms from frozen to fabulous in minutes, guaranteeing a perfect crispy exterior and gooey interior with every bake. In addition to frozen dough, Jessica will also have plenty of baked cookies available for purchase as well. We hope to see you!
Shop & Support Fundraiser
Friday, May 2nd
from 11 Am - 6 pm
Stop by an support St. Francis Preschool. 20% of all sales will be donated to the school.
local Bakery pop-up
DATE T.B.D.
from 10 Am - 1 pm
Interested in joining us at Wild Fennel for a bakery pop-up? Please reach out to us directly via email at hello@shopwildfennel.com!